If you’re wondering what to do with those extra stalks or the leaves on your beets or cauliflower, save them and make a recipe! You can do a lot of vegetable waste, and here are ten low waste recipes that will have you cooking with them. The best thing is to save them in a freezer-friendly bag and then use the scraps to make homemade vegetable broth! Not only will your vegetable broth be flavorful, but you’ll discover what kinds of vegetables you like in your broth rather than relying on the products in the store.
10 Low-Waste Recipes Using Stems, Stalks, and Leaves
